Homemade Cucumber Pickles
Make it: 1.Thinly slice cucumbers; 2. Douse in rice vinegar.
Pretty simple, right? "Cucumbers only have 16 calories per cup and the
rice vinegar only adds 1 calorie per teaspoon but tons of flavor,"
Blatner says. This low-calorie snack should be a staple in your healthy
diet (along with these 20 best foods for weight loss).
Zucchini Carpaccio
Make it: 1. Thinly slice zucchini; 2. Drizzle with lemon; 3. Sprinkle with pepper.
The secret to this healthy snack is in the lemon. "Cutting the zucchini
very thin allows the lemon to tenderize it, so it's extra delicious!" At
only 19 calories per cup, with flavorful and low-calorie lemon and
pepper as seasoning, this may become your favorite way to eat squash.
Canned Artichokes
Blatner
recommends rinsing and draining to reduce the sodium content. Then dig
in! Artichokes have one of the highest antioxidant contents of all
fruits and vegetables. "So you're not only getting just 16 calories
each," Blatner says, "you're also getting healthy anti-aging,
disease-fighting antioxidants." Call it youth in a can.
Homemade Kale Chips
Make
it: 1. Preheat oven to 375°F; 2. Wash 2 bunches of kale, remove stems,
tear into small pieces; 3. Toss with 2 tsp olive oil and spread on
baking sheet; 4. Salt lightly; 5. Bake until crisp and slightly golden
around edges (10 minutes).
"These satisfying chips only have 34 calories per cup, versus a cup of
bagel chips, which would be four to five times more calories
Finger-Food Veggies
"Veggies
are mostly water—about 90 percent," Blatner says. So you'll feel full
long before you overdo it. Plus, veggies are one of the most portable
snacks around. "Celery, carrots, grape tomatoes, snow peas and broccoli
are the best finger-food veggies." Pop them in a plastic bag and eat on
the go. It'll save you from giving in to drive-thru disasters like these!
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